Baking Tip 3

I’ve been pregnant lately so meals have consisted of a lot of snack food, fast food, and frozen food.

Heck, I can barely eat those things so making it through planning and mixing without vomiting is an achievement.

And that is why this picture is of a Marie Callender’s chicken pot pie. But it works to illustrate today’s tip.

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Cover pie crust edges so they don’t burn.

I have a ‘fancy’ metal rim for full-sized pies but aluminum foil is an inexpensive way to get the same result. Wrapping the entire outside edge helps avoid that extra-crispy, extra-black flavor most people would rather not eat.

Or you can always cut the crust off before digging in.


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